Pancakes, Pancakes!

Today in class, C-Level made apple pancakes for A Week. Ms. Mae & Ms. Doris helped the children add flour, egg, oil, applesauce and water to make the batter. They took turns mixing the ingredients until all was blended and ready to be placed on the skillet. As the batter was cooking, the children read Pancakes, Pancakes! during circle time. The time had come to enjoy their delicious creation. Students topped off their hard-work with some tasty syrup! 

Ranger Mike

In celebration of this month's theme (Water, Water Everywhere!) Ranger Mike came in to talk to the children all about water and our environment. He showed us how rainfall and runoff water collects different things in the city than in the forest.

We then talked about how it is important not to litter and how we should always recycle when we can! He also brought some Ranger gear to try on.

We had lots of fun learning about water with Ranger Mike! Check out the photos below.

C-level Cinnamon Toast

Yum! Today C-level made some cinnamon toast for their morning snack! They spread butter on their own piece of bread and then sprinkled some cinnamon sugar on top. Our cook, Ms. Tiana, toasted the pieces and then they were enjoyed by all.


Tortoises, guinea pigs and tenrecs, oh my! Today the SF Zoomobile visited Mother Goose and brought along some cute critters for us to see. We learned that a giant desert tortoise eats cacti  and that a tenrec is a mini hedgehog from Madagascar. We love to learn about animals in an interactive environment. Thanks Zoomobile!!

Paper Making Project

For Valentine's Day this year, the whole School participated in a fun and educational paper-making project with Ms. Emily! The classes took turns shredding old paper, blending it up and then pressing it out into new, original pieces. They added glitter and flowers and formed it into different shapes. A special shout out to our parent volunteers for helping each class out!

Fruit Salad! Yummy! Yummy!

As January comes to an end, we wrap up our theme of Health and Nutrition by making some tasty fruit salad. B-Easters each brought in a different fruit to cut up and contribute. There were apples, cantaloupe, grapes and so much more! We love creating yummy and healthy snacks.